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| | | Address | | Sebastian | | C/ Felipe Bauza s/n, Deia, Mallorca, Balearic Islands, Spain | | | Contact person | | Sebastian / Patricia | | | Telephone | | +34 971 639 417 | | | | | | |
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| Cuisine |
| • Fusion |
| • International |
| • Mediterranean |
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| Description |
Sebastian opened up 11 years ago as one of the first restaurants in the picturesque village of Deià.
Here, Chef Sebastian aims to create dishes on a daily basis 'within a certain frame', working with the best products available locally and from around the world. At the same time, returning customers (and there are many!) can be sure to savour those signature dishes which are always on the menu, such as the lobster & green asparagus ravioli, the rack of lamb with honey and rosemary crust, and for dessert, the very popular chocolate mousse with raspberry filling. The rustic, elegant decor of stone, wood and local artists' paintings, as well as the views of the valley from the terrace, add a little magic to the whole experience of dining here. Patricia and her professional team ensure a relaxed, friendly and efficient service. |
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| Directions |
| Entering Deià from Valldemosa you need to take the first road to the left. You will find Sebastian opposite Patricia's Bar on the next corner. |
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| Average Price |
| 3 course meal €50 (without wine, with tax) |
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| Specialty |
Mediterranean cuisine with innovative signature dishes created by chef Sebastian.
Specials change every day. Examples: Salad with lobster, squid, scallop & langostino; Lamb fillet wrapped in crunchy pastry with rosemary foam; Sea bass served with truffled cucumber spaghetti and a leek sauce with dill; Breast of guinea fowl served with chanterelles and a pan-fried chive noodle roll; Fig fritter with white chocolate mousse and cassis fig |
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| Special Diets Catered For |
| • Gluten Free (No Barley Oats, Wheat, Rye) |
| • Dairy Free |
| • Vegetarian |
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| Opening Times |
Monday to Sunday 19.30 to 22.30
Saturday & Sunday 13.00 to 15.00 |
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| Days/seasons closed |
| Wednesday. 5 January until 24 February 2009. |
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| Number of seats |
| 45 inside and on the patio |
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| Credit cards accepted |
| Visa, Mastercard |
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| Samples from the menu |
Starters - Salad with langostinos and marinated mediterranean vegetables; Terrine of foie gras with Brioche and a pear chutney; Fillet of rabbit with sesame potatoes and an onion marmelade; Ravioli of lobster and green asparagus
Main Courses - Rack of lamb with rosemary and honey crust with green beans and rosemary sauce; Marinated duck breast with a gingered sweet potato and puree & mango chutney; Tempura of sole with deep fried capers and a lime sabayonne; John Dory with tomato risotto and rocket sauce
Desserts - Tarte of chocolate mousse and almonds with a raspberry filling; Mango and chocolate spring roll with an iced lime parfait |
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| Other facilities |
| Private groups for maximum of 50 people catered for. Lunch or Dinner. Please book at least 3 days in advance. |
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| Wine list |
A selection of fine Spanish wines from a variety of regions, as well as wines from France and Italy. Red, white and rose. Cavas and champagnes. Also available: aperitifs, digestives and a variety of whiskeys.
Example Reds
From Rioja: Muga Crianza 2001; Ontanon Gran Reserva 1998; Vina Ardanza Reserva 1999
From Mallorca: Santa Catalina Crianza 2001; Ribas Sio Crianza 2002; Macia Batle Crianza 2002; Armero i Adrover Crianza 2003 From Ribera del Duero: Callejo Crianza 2001 |
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| Owner |
| Sebastian Pasch and Patricia Sheridan |
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| Chef |
| Sebastian Pasch |
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| Maitre |
| Patricia Sheridan |
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